Speedy Peppered Lamb Chops

Speed Peppered Lamb Chops MS Word document for downloading

Late again! As I was driving home, I was racking my brains for a lamb dish which would cook far more quickly than the one I had planned. I remembered my friend Jane had recently given me a recipe booklet on English Lamb. The recipes sounded delicious. I decided to try Speedy Peppered Lamb Chops, by chef, Oliver Rowe.

Serves 2- easily doubled or trebled

Preparation time: 10 minutes

Cooking time: about 25 minutes, depending in the thickness of the chops.

He suggests you serve this dish with Parmesan mash and seasonal vegetables. Sounds wonderful! We had my emergency vegetable - a can of sweet corn! I will certainly make this dish again as it is so quick and very tasty. I did cheat a bit - I used freshly ground black pepper for even more speed and normal salted butter. Read more »