Lemon/Orange Ice cream

Lemon Or Orange Ice Cream - MS Word document for downloading

I first came across this recipe in a Family Circle cook book. It suggested the freshly made Lemon Cream was mixed with halved grapes and used in between two layers of shortbread as a very decadent pudding. It looked very sophisticated! I decided to try it out on some guests. Unfortunately, I managed to break both of the shortbread layers. Pudding was looking like a complete disaster, so I served the grape cream on its’ own. I was astonished when it was a huge success, with people asking for the recipe.

Serves 4-6

Preparation time: 5 minutes

Freezing time: at least one hour, but it can be served immediately. Read more »